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Wednesday, December 26, 2012

Christmas in Vienna


Vienna was full of Christmas cheer, starting the minute we walked up the stairs from the metro station onto Stephansplatz to see the big Christmas tree standing nearby the cathedral.  By this time it was past 1am in the morning.  Our flight was supposed to leave from Rotterdam at 8pm, but after an hour of delays it was cancelled and everyone was put on a bus back to Amsterdam where the flight finally left from Schiphol at around 10:30pm.  That's the risk you take though when flying with a budget airline.

Christmas at Stephansplatz


We were lucky enough to be staying in an apartment just a few minutes walk from Stepheansplatz so it was easy to access most of the city by foot.  So after a few hours sleep, it was off to visit some markets. We visited a few, enjoying some local nibblies and looking at the Christmas decorations,  before stopping for a luxurious morning tea at a French tea house called Teesalon Sussi.  I am normally against paying money for tea in a cafe, but here it was an essential part of the experience and it was very relaxing to enjoy some hot tea and delicious pastries while escaping from the chilling wind outside.

Chestnuts roasting at the the markets
Sussi Teesalon

From there, we walked along Operngasse to the Resselpark where there was another large Christmas market set up in front of the beautiful Karlskirche (St Charles' Church).  We browsed the markets and stopped for some food and gluhwein.  By this time it was early afternoon, and the sun was already going down, so we wandered back home for a bit of a rest.



Markets at Karslskirche

Sweet potato noodles with basil, apple and cranberry

Heading out for dinner that night, we found it quite difficult to find a restaurant that could seat our group of 6 without a reservation on a weekend just before Christmas. We booked at a popular schnitzel house for the following night, and eventually found a middle eastern restaurant and although we were a bit dubious at first, it was very delicious and friendly and we had a great night.

Delicious falafel
Kartnerstrasse lit up at night
The next morning we woke to light snowfall- exactly what you want to see just a few days before Christmas.  We had a lot of fun playing around in the snow and taking photos before catching the metro to Schonbrunn Palace, a few stops out from Stephansplatz.  The palace gardens were covered in snow, and the big Christmas tree in front of the luxurious yellow-walled mansion set the scene perfectly.  The inside of the palace was just as luxurious as the outside.  After the tour, we looked through the markets and enjoyed some lunch- bratwurst with fresh bread, mustard and horse radish- and of course, gluhwein.  It was so incredibly cold- the snow had turned to rain, and the chilling wind cut straight through clothing.  Even though it might not have been the coldest temperature I've been in, I think it is the coldest I have ever felt.

Schonbrunn Palace gardens


For dinner we went to the schnitzel house that we had booked the previous night- a wiener schnitzel restaurant called Figlmueller.  It was very busy and slightly touristy but not at all a tourist trap.  I had a very large delicious schnitzel that came with a surprisingly tasty salad.  On the way home, we popped into the Stephansdom, there was a choir singing and it was beautifully lit up with colourful lights.  



Amazing lighting display inside the Stephansdom
On Christmas Eve Monday we took a leisurely walk through the streets of Vienna towards Hofburg.  Along the way, we stopped to look at the christmas tree markets set up in the middle of the main street, Demel (the pastry shop which was was contracted to the royal family) and the Roman ruins which were found beneath the streets near Michaelerplatz.  The whole area near the imperial palace was extravagant- high archways, marble pillars, regal equestrian statues, sculptures of Roman figures tangled in battle.  There were a few museums and galleries nearby but we spent our time browsing the Christmas markets again.

Delicious cakes at Demel






It started to get dark quite early in the afternoon, and we took the scenic route home on the tram.  At one stop spotted some bright Christmas decorations and crowds so we quickly jumped off the tram and found ourselves at the Rathausplatz Christmas markets.  The beautifully lit up city hall and trees full of brightly coloured lights made this one of the prettiest markets we visited.  We had about an hour here before it closed for the night, by which time we had well and truly had our fill of Christmas markets for the year.



Vienna Rathaus
The main event for Christmas day was the Nutcracker performed at the Vienna Opera House.  For each show there are a limited number of last minute standing room only tickets, so were were there at 10:30am very close to the front of the line to ensure our place.  Fortunately the start of the queue was inside so we were able to stay out of the cold and wind.  It was around midday by the time we were finally allowed into the opera house, where we were able to choose our place in the stalls.  It was still an hour or so before the performance started, so we joined the tradition of securing our spot by tying a scarf onto the railing, and then we were able to leave and come back again just before it started.  When we arrived back, there were a few instances of people not respecting the reservations made by others- there was some girls behind us who were trying to take the spot of an American couple who were rightfully quite annoyed.  Voices were raised and it was quite awkward but eventually the girls left.  The performance itself was quite entertaining, and although ballet is not at all my thing and I would probably not do it again, I was glad to have this experience.

Waiting for the Nutcracker to begin at the Vienna Opera House
After the ballet we stopped at a cafe to enjoy a coffee and some delicious chocolate Mozart tort, a delicious chocolate cake with a chocolate ganache and pistachio filling.  We cobbled together as much as we could from the corner store to make our best attempt at a traditional Christmas dinner.



On our last day in Vienna, we spent some time in the Stadtpark, a quiet and serene escape from the surrounding city.  The park has quite a few statues and sculptures, including a memorial to Johann Strauss which Sam was quite excited to see.  We continued the musical theme by visiting the nearby Beethoven memorial.  We had lunch at a little restaurant near our hotel called Kleines Cafe, an atmospheric, smoke filled cafe which served different types of bratwurst and delicious beer, served with fresh bread and mustard.  It was the perfect way to spend our last hour in Vienna before heading to the airport for the next leg of our Christmas holiday- London.

Strauss monument at the Vienna Stadtpark




Beethoven memorial


Lunch at Kleines Cafe

Monday, December 10, 2012

Christmas in Cologne

Say one thing about Europeans- they do know how to do Christmas. We started our first winter holiday time with a weekend in one of the most popular Christmas destinations- Cologne.  It was only around 2 hours on the train from Amsterdam, so we left early on Saturday morning and spent a single night before catching the train back again on Sunday night.


There were many Christmas markets spread throughout Cologne, from the tightly packed market at the foot of the Dom through to the more relaxed markets in the parks a few kilometers from the centre.  No matter where the market was, there was always plenty of people gathered around the stalls selling Gluhwein, keeping warm with hands cupped around mugs of the hot, frothy spiced red wine that tastes like Christmas. Each of the markets served gluhwein in their own unique mug in which the gluhwein was served, which you could return to the counter to receive back the pfund (deposit), or keep the mug as a souvenir.  So we of course left with about 8 new Christmas mugs- they will make a nice set for one day when we have people over for Christmas lunch. 




There was lots of delicious foods to enjoy along with the wine, our favourites were the deep fried reibekuchen, bratwurst with fresh bread, mustard and horseradish, and hot sugar almonds.



Aside from eating and drinking we did manage to do a few other things on our short stay, including shopping for Christmas decorations, watching the Christmas concerts, a Sunday morning walk through the empty streets and along the Rhine, and visiting the city's most well known landmark- the Dom cathedral.




As an Australian it was special to see Christmas traditions in their natural environment, because in Australia they often do not make a lot of sense- roasted chestnuts, log fires, warm spicy wine, christmas trees and snow are all very stereotypical Christmas icons but are not so great for a 35 degree summer day.









Thursday, December 6, 2012

Cold start to winter


It's the first week of winter and it's already snowing!  It's very cold, down to 5 below zero, and has snowed for the last 2 or 3 days.  For me it's exciting and different to be waiting at the tram stop and walking to work in the snow, but for people here it is mostly an inconvenience as it makes things wet and slippery and causes delays in public transport.  I'm sure the novelty will wear off eventually but at the moment I'm just enjoying this weather, especially knowing that back home it's been pushing 40 degrees this last week.

View from my desk at work

Footpath outside our house

View from our living room window

Outside our house the morning after a snowy night